Fried Zuchinni-japaness cooking

for the batter:
1 egg (beaten)
1/3 cup milk
1 cup flour
salt, pepper,
water if needed

stir batter ingredients until batter is smooth- if it’s too thick add
water- otherwise add flour- i get it to where it kinda sticks to the
fork

for the juccini
5-6 juccini- cut either steak fries style, or in 1/4 in. disks

dip juccini in batter
deep-fry in preheated oil (i set the stove on medium high) until
batter is crispy
serve with that good tsatsiki that you’ve made already

http://www.cs.cmu.edu/~mjw/recipes/vegetables/zuchinni/ed-zuc-coll.
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